Apple Cup

An Apple Cup from Stone Creek Kitchen is a taste of fall in a glass! Perfect for
an autumn tailgate or around a campfire. Use the best-quality fresh-pressed
apple cider you can find. Obviously this concoction is 1:3... so make it by the
pitcher or punchbowl for a crowd.
1 oz. bourbon (I use Jack Daniels)
3 ozs. fresh-pressed apple cider
Serve over ice. Garnish with apple apple slice or lemon zest strip. Makes one drink.
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