Rum Punch

A Caribbean Cruise in a glass!

¾ cup pineapple juice (6 oz.)1 cup orange juice (8 oz.)
2 Tablespoons grenadine syrup
½ cup Meyers (dark) rum
Ice
Fresh fruit garnish, if desired, such as orange slices or pineapple wedges

Mix first four ingredients in a small pitcher. Fill tall glasses with ice, pour punch over.

Makes 3 tall drinks.

print recipe    print recipe with photo