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Caesar Salad

This recipe is cheating. Traditionally, Caesar Salad is supposed to be made with a raw egg, but we aren’t supposed to eat raw eggs anymore. Many people do not enjoy anchovies either, but if you leave out the egg and the anchovy, it is just a salad. Use any extra anchovies from the tin as garnish on top of the salad. The dressing can be made earlier in the day – toss the lettuce with the dressing just before serving.

DRESSING:
1 clove garlic, minced very fine
¼ cup extra virgin olive oil
2 Tablespoons fresh lemon juice
¼ teaspoon coarse grind pepper, or to taste
1 Tablespoon minced anchovy fillets

SALAD:
1 head Romaine lettuce, torn
¼ cup freshly shredded Parmesan cheese
Croutons

Whisk the dressing ingredients together (or use a blender if you choose). Place lettuce, cheese and croutons in large salad bowl. Pour dressing over and toss to coat. Serve immediately.

Serves 4.

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