RECIPE INDEX | RV TIPS & PRODUCTS | RV COOKBOOKS | ORGANIZE YOUR RV KITCHEN

Easy Potato Casserole

Easy, quick, tastes great. This casserole can be served for breakfast, brunch or as a side dish. Everyone asks for this recipe.

1 cup sour cream
1 (10 ¾ oz.) can Cream of Celery Soup
1 package (1 lb., 4 oz.) fresh shredded Hash Browns,
(unflavored) such as Simply Potatoes brand
2 cups (8 oz.) shredded cheddar cheese
3 green onions

TOPPING:
½ cup grated parmesan or cheddar cheese
¼ cup Italian-style bread crumbs (optional, I rarely use the breadcrumbs)

In a mixing bowl, stir together sour cream and soup, then add the potatoes, 2 cups of cheddar cheese and green onions. Pour into an oiled 8x8-inch baking dish, smooth the top and cover with foil. Bake at 350° for 45 minutes. Remove from oven, remove foil and sprinkle ½ cup parmesan cheese and bread crumbs over top of casserole. Bake, uncovered, for an additional 30 minutes until browned and bubbly. Serves 6.

OPENS A NEW WINDOW print recipe